Sabji ki kheti hindi me

Do tarah ke beej wale aaloohote hain. Ek tarah ke beej se aaloo ki fasal 60 se dinon mein tayyar ho jaati hai. Jise March ke ant mein bokar June ya July mein fasal ko prapt kiya ja sakta hai. Is tarah ki fasal adhikansh aaluon ki hoti hai. Apni pasand anusaar beej wale aaluon ka chayan kar len. Hamesha beej wale aaluon ko acche dukan se khareeden jo aaluon ki kisi bhi bimari ya bacteria se mukta hone ki guarantee de.

Ek tez aur paine chakoo se alluon ke is tarah tukde karen ki pratyek tukde mein kam se kam alloo ki doo ankhen hon. Aankhen yani aaloo par lal ghera hi woh hiisaa hota hai jahan se aaloo ko bone ke baad usmay se ankur footte hain. Bahut chaota aankhon wala aaloo pura hi bo den. Zameen ki mittati ko acchi tarah khod len aur usmay khaad milayen. Is baat ka dhyan rakhen ki mitti mein zyada keede nahin hon. Aise khaad dalen jisme potash ki matra zyada ho. Mittati ko dheela hi rakhen kyonki aaloo bahut zyada sakth mittati mein nahin ugate hain.

Acchi tarah se bone ki zameen tayyar hone par hi aaloo boyen. Ab aaloo ke un tukdon ko dheere djeere zameen mein baoyen. Is baat ka dhyan rakhen ki aaloo 4 inch tak hi boyen tatha do allon ke beech mein 8 se 12 inch ki doori rakhen jise fasal zameen mein failne ke liye jagah mil sake. Hamesha aaluon ko is tarah boyen ki unka aankhon wala bhag upar ki taraf rahe. Yeh dhyan rakhen ki aaloo jis zameen par boyen hain wahan surya ki paryapt roshni aa rahi ho kyonki aaloon ko ankurit hone ke liye tez garmi aur paryapt surya ki roshni ki awashyakta hoti hai.

Agar aap khet mein aaluon ko bo rahen hain to is baat ka dhyan rakhen ki aaloo se pehle koi doosri fasal us khet mein tayyar hui ho jisse ki khet mein nitrogen ki matra kam nahin hogi. Agar aap apne kitchen garden mein aaloo bo rahen hain to zameen ka who bhag chuniye jis par pichlee baar aalo nahin boya gaya ho jisse nitrogen ki matra ki kami nahi hogi.

Yeh bhi dhyan rakhen ki ji mitti mein aap aaloo bo rahen hain usmay pani ke saman gun ho yani uski ph 5 se 7 ke aas-paas ho. Aaloo bone ke baad apko us par zyada dhyan dene ki zaroot hogi. Dhyan rakhen ki aaloo jis mitti mein boya gaya hai woh dheelee hi rahe. Aaloo nami mein panapta hai isliye usamy niyamit pani dijiye jab usmay nakur footana prarambh ho jaayen. Jab aaloo ke paudhe 6 inch ke ho jaayen to unke aas paas ki mitti ko thoda khod kar paudhe ke charon aur mitti ka dher bana den.

Is par pani chidak kar usay dheela rakehn. Is tarah aaloo surya ki tez roshni se jalne se bhi bach jayenge. Ab aaloo dheere dheere hare honge.

Yeh sab karne ke baad ab aaloo ki fasl tayyar hone ka samay hai. Jab aaloo ko baoye huye 8 saptah beet jayen aur aaloo ke paudhon mein kuch din tak phool aayen tab samjhiye ki aaloo ki fasal tayyar hone ka samy aa gaya hai.

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Jab aaloo ke paudhon ke tanon ki pattiyan peelee padne lagen tab apki aaloo ki fasal puri tarah tyyar ho jaati hai. Lekin isay bhi phele jaanch len. Alag-alg bhagon se aaloo ke paudhon ko nikalar dekhen. Yadi sabhi paudhon mein vikasit aaloo milta hai to samjhiye ki aaloo ki fasal nikal sakte hain. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account.

Notify me of new comments via email.Lauki ek paushtik aur swastha vardhak sabzi hai jo bahrat mein Lauki, Doodhi aur Ghiya ke naam se jaani jaati hai. Yeh khet mein ya gamlon mein aasani se ugane wali sabzi hai. Aap lauki ko khet mein ya gamle mein uga sakte hain. Yadi aap lauki ko gamle mein ugana chahte hai to aisa gamla lijiye jo upar se acchi tarah se khula ho aur lauki ki bail ko chadhane ke liye aas paas koi sahara ho.

Yadi aap isay ghar ki kachhi chhat par uag rahe hai to wahan bhi unchi deewar hona chahiye jiske sahare lauki ki bail chadh jaaye. Khet mein lauki ki kheti ke liye uski bail ko sahara dene ki liye paidon yo baanson ki zaroorat padegi. Lauki ke beej kisi acchi beej ki dukaan se len. Acchi prajati ki lauki ke beej len. Iskay alawa kisi acchi lambai lauki ko sukhakar bhi uskay beej liye ja sakte hain.

sabji ki kheti hindi me

Lauki ek garmi mein aanewali sabzi hai. Lauki ke beej ko khet ya gamle mein bone ke liye sabse pehle acchi tarah mitti khod len. Ab aadhe inch ki gehrai par Lauki ke beej bona shuru karen. Dhyan rakhen ki lauki ka pratyek beej ek doosre se kuch doori par ho jisse Lauki ki bail ki jadon ko failne ke liye jagah mil sake. Miiti mein nami bani rahe.

sabji ki kheti hindi me

Lauki ke beejon ko mitti mein bone se pehle unhe raat bhar paani mein bhigo kar ya geele kapde se baandh kar rakh sakte hain jisse ki woh jaldi ankurit ho jaayen. Lagbhag 10 dino baad beej ankurit ho jaayenge aur mitti se bahar paudhe niklenge. In paudhon ko patti aane tak badhne den uskay baad kamjor paudhon ko hata den jisse swasth paudhon ki jadon ko failne ke liye jagah mil sake. Lauki ke paudhon ki niyamit sinchai karte rahen. Lauki ke paudhe jaise jaise badhenge unhay zyada pani ki zaroorat hogi.

Lekin is baat ka dhyan rakhen ki lauki ke paudhon mein pani nahi jam payye varna jaden gal sakti hain. Iskay saath hi lauki ki bailon ko kisi sahra par chadha den.

Jab Lauki ki bail 6 se 8 foot lambi ho jaye to usay upar se thoda sa kaat den.

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Aisa karne se usmay se aur adhik shakhayen niklaengi aur unmay jaldi hi zyada fool lagenge jisse zyada lauki aa sakengi. Iskay ssath hi mitti par thodi si khaad har teesre saptah mein chidakte rahen. Lauki ko ugane ke liye mitti mein paushtik tatwon ka hona bahut zaroori hai.Organic kheti krishi ki yeh vidhi hai jo sansleshit urvarakon aur sanshleshit kitnashakon ke aprayog ya nyuntam prayog par aadharit hai.

Tatha jo bhumi ki urvara shakti ko bachaye rakhne ke liye fasal, chakra, hari khad, compost aadi ka prayog karti hai. Sampurn vishva me badhti hui jansankhyaa ek gambhir samasya hai. Jisse bhoomi ki urvara shakti kharab ho jati hai. Saath hi vatavaran pradushit hota hai tatha manushye ke svasthya me giravat aati hai. Organic kheti ki vidhi rasanayik kheti ki vidhi ki tulna me barabar ya adhik utpadan hoti hai.

Varsha aadharit chetron me organic khetii ki vidhi aur bhi adhik laabhdayak hai. Organic vidhi dvara kheti karne se utpadan ki laagat to kam hoti hai iske saath hi krashak bhaiyon ko aay adhik prapt hoti hai.

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Jiske fal svarup samanye utpadan ki apeksha me krashak bhaai adhik laabh prapt kar sakte hai. Aadhunik samay me nirantar badhti hui jansankhaya, paryavaran pradushan, bhoomi ki uravara shakti ka samrakshan aur maanav svasthye ke liye organic khetii ki raah atyant laabhdayak hai.

Maanav jeevan ke sarvangin vikas ke liye nityanat aavashyak hai ki prakratik sansadhan pradushit na ho.

Aaloo Ki Kheti Kaise Kare – Jankari Hindi Me आलू की खेती कैसे करे

Bhillotak ka upyog chattisgarh me dhan ki organic khetii me kit -prabadhan ke liye kiya jaata hai. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account.

Notify me of new comments via email. Notify me of new posts via email. Organic kheti se hone vaale laabh Krishakon ki drishti se laabh Bhoomi ki upjao shramta me vridhdhi ho jaati hai. Sinchai antaral me vridhdhi hoti hai. Rasaynik khaad par nirbahata kam hone se laagat me kami aati hai. Fasalon ki utpadakta me vriddhi. Mitti ki drishti se Organic khaad ke upyog karne se bhoomi ki gunvatta me sudhar aata hai.

Bhoomi ki jal dharana shramta badhti hai. Bhoomi se paani ka vashpikaran kam hoga. Paryavaran ki drishti se Bhoomi ke jal star me vridhi hoti hai. Mitti, khadya padarth aur jameen me paani ke madhyam se hone vaale pradhushan me kaami aati hai. Kachre ka upyog, khad banane me, hone se bimariyon me kami aati hai. Fasal utpadan ki laagat me kami aur aay me vriddhi.

Antarrashtriye baajar ki spardha me organic utpaad ki gunvanta ka khara utrana. Organic kheti hetu pramukh organic khaad aur davayiyan Bhillotak ka upyog chattisgarh me dhan ki organic khetii me kit -prabadhan ke liye kiya jaata hai. Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Post was not sent - check your email addresses!

Sorry, your blog cannot share posts by email.Sir mai kya avi march k antim dino me kareli ki kheti kar Santa hu agar jar skta hu tho konsi kism ki or kis vidhi se krapya bataye nai chhindwara distt mp me rahta hu. Sir kon si variety ka karela lagana chahaye jo achhi padavar de or disease kam lage or kese lagye mujhe iske bare me information chahaye thi sir please help me.

Sir mai Bihar se hu mere pass 17 acres land hai mai sugarcane ki kheti karna Chahata hu isme kitna lagat lagega or prati acre kya profit milega. Sir m February me 2 akad me alovera lagane wala hu kya m user Khet me krela bhe laga sakta hu.

Sir ak baat or. Bhindi karele ki kheti ke bare me kab or konsa bij bona chahiye jisse adhik munafa pa sake Hello sir me Assam se hu me alovera ki kheti karna Chahta hu. Kripya iske bare me bataye 1. Iska podha kaha milta he? Iske sath sahaphasli ke rup me koun sa kheti kar sakte he? Your email address will not be published.

sabji ki kheti hindi me

Palak Ki Kheti Kaise Karen? December 22, Sandeep verma October 21, at pm. Shubham March 12, at pm. Ritesh vishwakarma March 22, at pm. Zahid March 23, at pm. Afzal Sherwani April 4, at pm. Raushan kumar September 29, at pm. From Haryana Jind December 5, at pm. Ravi lather December 6, at pm. Utkarsh Singh January 31, at pm.

Ritesh Thapa April 1, at pm.Mushroom woh sabzi hai jo protein se bharpur hoti hai. Iskay andar resha aur folic amla bhi hote hain jo swasthya ke liye bhaut labhdayak hote hain. Isliye sehat ke liye mushroom ko kahna bahut labhprad hota hai. Yahi karan hai ki mushroom aaj kal bahut lokpriya ho rahe hain aur bazar mein inka karobaar badh gaya hai.

Isliye hi mushroom ki kheti aaj fayde ka karya hoti jaa rahi hai. Bharat mein mushroom ko ugane ke liye aisa mausam chunyen jismen bahut ahik sardi nahin ho. Yani mushroom thand ke mausam mein nahin ugay jaate hain. Isliye mushroom ki kheti karne ke liye sahi mausam May se september hai. Mushroom ki fasal ko nami yukta vatavaran ki bhi zaroorat hoti hai jo in mahino mein milta hai. Mushroom ke liye vatavran mein 90 partishat tak nami acchi rahti hai.

Mushroom ko bahar ya kamre ke andar dono hi jagah lagaya jaa sakta hai. Mushroom ki kheti ke liye etoan ya mitti ki kyariyan banai jaati hain. Yeh kyariyan 3 foot lambi, 1 foot chaudi aur 7 inch unchi hoti hain. In par seedhi dhoop ya barsaat nahin aaye iskay liye inke upar shade bana diya jaata hai.

Organic Kheti Kaise Kare – Jaivik Kheti Ki Jankari Hindi Me

In kyariyon mein baans ke sahare dhan ki puaal rakhi jaati hai jis par mushroom ki kheti ki jaati hai. In dhaan ke puaalon ko pani mein dal diya jaata hai aur 12 se 16 ghanton tak bheegne diya jaata hai. Iskay baad unhen farsh par rakhkar unsay atirikt pani nikal diya jata hai. Mushroom ke beej ko span kehte hain. Yeh bazaar se prapt kiye jaa sakte hai.

Mushroom ke beejon ko bone ke liye pehle se banai gayi mitti ki panktiyon ya kyarion mein baans ke dhaanche rakhkar unke upar dhaan ke puaal ka gattha rakhen. Sabhi gathron ke siron ko baans se ek aur se baandh den.

Ab is parat par mushroom ke beej bikher den. Beejon ke upar dhan ya gehun ki bhusi ya chane ka besan thodi si matra mein bikher den. Is pehli parat ke upar hi is tarah hi doosri, teesri aur chauthi parat banayen aur is dher ko kisis pardarshi plastic se dhak den. Yadi apke paas jagah kam hai to aap mushroom ko ek sidhi lambi jagah mein bhi uga sakte hain. Iska liye apko us jagah par rassi tangni padengi aur un rassiyon ke sahare apko thodi thodi jagsh chodkar dhan ki puaal ke gathre raknhe honge aur un par mushroom ke beej dalne honge.

Is prakar mushroom ek seedhi lambai rassi ke sahare tange dhan ke puaal par ugenge. Iskay alaawa mushroom ko kamre ke andar bhi ugaya ja sakta hai. Ismay dhan ke puaal ko kamre mein rakhkar farsh aur deewaron par pani chidka jaata hai. Kamre ka taapmaan 34 se 38 degree celcius rakha jaata hai aur kamre ke andar nami ki matra 80 se 85 pratishat rakhi jaati hai. Mushroom bone ke din baad is pure puaal ko 35 degree tapmaan ke aas paas rakhen.

Jab mushroom ugane lagen to unke upar se plastic ki chadar hata den aur yadi puaal sukha lage to us par halka pani chdak den. Mushroom ke beej bone ke lagbhag 3 saptah baad acche vikasit mushroom dikhne lagenge. Jab muhroom ka upari sira jise jhilli bhi kehte hain fatne lage to smajh lena chahiye ki mushroom ki fasal tyyar ho gai hai aur usay nikala jaa sakta hai.

Tab mushroomon ko to lena chahiye. Mushroom ki fasal lagbhag 12 dinon tak tyyar hoti rahti hai. Mushroom ke kheti ke liye banayi gayi kyaariyon mein se pratyek kyaari mein se 2 kilogram tak mushroom prapt ho jaate hain.

Mushroom ki fasal bahut nazuk hoti hai aur inka bhandarn dino ke liye hi kiya jaat hai. You are commenting using your WordPress. You are commenting using your Google account.Pyaj bharat mein khaiye jaane wali lokpriya sabzi hai aur pyaj ke karan anek sabziyon ka swad badh jaata hai. Pyaj ki kheti aasani se ki jaa sakti hai. Yeh anek prakar ki mitti mein ugne ki shamta rakhti hai aur jahan bhi acchi tarah se sinchai ho sake wahan pyaj ug sakti hai. Pyaj ko ugane ke liye 25 degree celcius ke aas pass ka tapmann aur pyaj ki fasal ko pakne ke liye 30 se 35 degree celcius ka tapmaan chahiye hota hai.

Pyaz ko anek prakar ki mitti mein boya jaa sakta hai lekin retili, aur zyada bhurbhuri mitti pyaz ki kheti ke liye sabse zyaad upyukt hai. Isliye woh khet jinki mitti is prakar ki ho unmein hi pyaz ki kheti zaroor karni chahiye. Mitti ki prakriti paani ki tarah honi chahiye yani uski pH 5. Iskay saath hi khet aisa ho jisme surya ki roshni acchi tarah aati ho. Mitti ko khod kar dheela kar len aur khet mein ugi hui ghas phoos aur pathharon ko hata den.

Yadi mitti mein poshan dene wale tatvon ki kami hai to pyaaz bone se pehle usmay prakritik khaad milayen. Zyaada khudi hui mitti ko daba den kyonki pyaaz sakth mitti mein zyaada acchi tarah ugati hai. Pehlee hai paudhon ka pratiropan jisme jab pyaaz ke paudhe 6 se 8 saptah ke ho jaate hain to unhe gamlon se hatakar khet mein boo diya jaata hai. Doosri hai Pyaaz ke beejon ko khet mein seedha hi boo diya jaata hai aur teesre vidhi hai ki pyaazon ko khet mein boo diya jaye.

Agar pyaaz ke paudhe pratyaropit kar rahe hain to har paudhe ko ek doosre se 15 centimeter door lagayen. Agar pyaaz ke beej bo rahe hain to khet ke hisaab se pyaaz ke beejon ki matra len. Agar pyaaz hi boo rahe hain to khet ke hisab se is prakar pyaaz len ki do pyaaz ke beech ki doori kam se kam 15 centimeter ho. Pyaj ko bone ke liye sabse paehle mitti mein ek jaisi lambi panktiyaan banyen.

Ek jaisi seedhi panktiyon ko banane ke liye aap seedhe dhage ka upyog kar sakte hain. Ab mitti ki in panktiyon mein kam gehre gadde karen jo ek doosre se 15 centimeter ki doori par hon. Ab har gadde mein ek pyaj is tarah rakhen ki pyaj ka patla sira upar ki taraf ho jisse paudha nikalta hai. Pyaj ko bone ke baad sinchai bahut zaroori hoti hai.

Pyaj ko boone ke teesre din sinchai karen. Iskay baad agar mausam sukha hai aur barish nahi hoti hai to 7 dino baad phir sinchai karen. Pyaj ki jaden jamne ke liye usay kafi matra mein sinchai ki zaroorat hoti hai.

Lekin aas paas pani nahin jamne den. Agar jadon ke pass zyada pani jamta hai to jaden gal jaatee hain. Pyaz pak gayi hai aur usay nikne ka samay aa gaya hai iska andaaza pyaz ke paudhon se lagaya jaa sakta hai.

Jab Pyaaz ke paudhe nai pattiyan dena band kar den aur jab pyaaz ka tana gir jaay to yeh pyaaz ki fasal ke tayyar hone ka suchak hai.

गुलाब की खेती कैसे करें ? Gulab ki kheti in hindi

Jab Pyaaz ke khet mein lagbhag aadhe tane gir jaayen tab samajh lena chahiye ki pyaaz ki fasal tayyar ho gayi hai. Aisa hone par pyaaz ko mitti se nikal kar khet mein dhoop ki roshni mein 2 se 3 din ke liye rakhe rehna chahiye jise pyaaz ke andar ki zyaada nami hat jaye aur woh kharab nahin ho.

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